Easy Scratch Recipes Week 30

flt-bread

Easy Scratch Recipes Week 30

Flatbread

1 c. white flour                      1 tsp salt

1 c. graham flour                  hot water to make stiff dough.

1 Tbls shortening

Work shortening into flour. As for piecrust. Make it to stiff dough with hot water. Roll very thin. Bake at cookie sheet.
350 degrees 20 min?