Easy Scratch Recipes Week 38

nut-bread

 

A Great Nut Loaf

2 c. graham cracker crumbs                1 c. nut meats

1/2 c. sugar                                               2 1/2 tsp. baking powder

1/2 c. flour                                                 1/2 tsp. salt

1 egg, unbeaten                                        2/3 c. milk

2 tsps. salad oil                                         1/2 tsp. vanilla

Combine crumbs, flour, sugar, salt and baking powder in bowl. Add chopped nuts. Stir to blend. Pour in milk, vanilla and oil. Beat well. Add egg and beat one minute more. Pour into greased wax paper line 9 x 5 x 3 inch loaf pan. Bake at 350° for 45 to 50 minutes. Cool in pan for 10 minutes. Then remove from pan.

Easy Scratch Recipes Week 26

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Easy Scratch Recipes Week 26

Apple Cake

1 1/2 c. brown sugar         2 c. chopped apples, fresh or frozen.

1/2 c. margarine, melted

1 egg                                     2 c. flour

1 c. milk           1 tsp. soda          1 tsp. vanilla

Mix in order given. Put mixture in greased and floured 9 x 13″ pan. Sprinkle on top of the batter a mixture of 1/3 cup white sugar and 1 tsp cinnamon. Bake at 350 degrees 25 to 30 minutes. Toothpick comes out clean when cake is done.