Easy Scratch Recipes Week 25


Easy Scratch Recipes Week 25

Rosettes from Norway.

1 c. flour                    1 tsp. sugar

1 c. water                   1tsp vanilla

2 eggs

Mix flour and water; beat until nice and smooth. Beat eggs, sugar and vanilla together; add to flour mixture. Put in refrigerator for several hours. Heat oil to at least 380° before frying. Heat irons in the oil – the hotter the irons, the easier their rosettes come off.

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