Oatmeal Raisin Cookies

Sift together:

2 1/2 c. flour                                                        1/4 tsp. salt
1 tsp. baking soda

Cream
1 c. Crisco or other shortening                        2 c. sugar

Add to eggs, beat well. Blend dry ingredients into eggs and stir in:

Two cups quick cooking rolled oats               1 c. nut meats

1 1/2 c. raisins

Shape into balls, using one teaspoon for each. Place on ungreased baking sheets and flatten slightly. Bake at 375 degrees for 12 to 15 minutes

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