1 lb. fresh or frozen fish. 1/3 cup grated Parmesan cheese
1 egg 1 tsp. salt
2 Tbls. Milk 1/4 tsp. paprika
1/3 c. flour 1/3 c.breadcrumbs or cracker crumbs.
1/2 c. oil 1/4 tsp. pepper
Combine crumbs, cheese, and seasonings. Dip fish into flour; then dip into egg mixture, then in cracker crumbs. Fry in hot oil, until fish flakes and is golden brown.