Sauerkraut, Tomatoes and Sausage

1 (27 OZ.) can sauerkraut              2 strips bacon, diced
(undrained)

1 onion chopped                               1/2 tsp. caraway seed

1 can stewed tomatoes                   Sausage or ring bologna, cut into chunks

1 Tbl. Brown sugar

Put in crock pot and cook on low all day – or cook on high for 2 to 3 hours.