Sauerkraut, Tomatoes and Sausage
1 (27 OZ.) can sauerkraut 2 strips bacon, diced
1 onion chopped 1/2 tsp. caraway seed
1 can stewed tomatoes Sausage or ring bologna, cut into chunks
1 Tbl. Brown sugar
Put in crock pot and cook on low all day – or cook on high for 2 to 3 hours.