Shrimp Sauce
1 qt catsup 2 Tbls Worsestershire sauce
1/2 c sugar 2 Tbls horseradish.
1/3 c. lemon juice
Mix in a saucepan and simmer until slightly thickened. Cool and keep in the refrigerator.
Shrimp Sauce
1 qt catsup 2 Tbls Worsestershire sauce
1/2 c sugar 2 Tbls horseradish.
1/3 c. lemon juice
Mix in a saucepan and simmer until slightly thickened. Cool and keep in the refrigerator.