Easy Scratch Recipes
4 c. lukewarm water 1/2 C. molasses
Put 2 pkgs. dry yeast in warm water 3 Tbls. lard
with 2 tsp. sugar sprinkled on top 3 Tbls. sugar
Mix in 1/2 graham and 1/2 white flour until dough is stiff.
Punch down and knead twice. After dough has risen the third time, put into loaf pans.
Let rise again. Bake at 350° for about 50 minutes