Beer Bread

/ Leland Olson Hoel

beer-bread

Easy Scratch Recipes Week 31

Beer Bread

3 c. self rising flour or              4 c. Bisquick

4 Tbls. Sugar                                One (12 oz can beer)

In medium mixing bowl, mix thoroughly flour or Bisquick., beer and sugar. Mix at low-speed. Spread in greased 9 x 3 loaf pan. Bake at 370° for 50-60 minutes.

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