Beer Bread

/ Leland Olson Hoel

beer-bread

Easy Scratch Recipes Week 31

Beer Bread

3 c. self rising flour or              4 c. Bisquick

4 Tbls. Sugar                                One (12 oz can beer)

In medium mixing bowl, mix thoroughly flour or Bisquick., beer and sugar. Mix at low-speed. Spread in greased 9 x 3 loaf pan. Bake at 370° for 50-60 minutes.

One thought on “Beer Bread”

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s