Easy Scratch Recipes Week 30

/ Leland Olson Hoel

flt-bread

Easy Scratch Recipes Week 30

Flatbread

1 c. white flour                      1 tsp salt

1 c. graham flour                  hot water to make stiff dough.

1 Tbls shortening

Work shortening into flour. As for piecrust. Make it to stiff dough with hot water. Roll very thin. Bake at cookie sheet.
350 degrees 20 min?

One thought on “Easy Scratch Recipes Week 30”

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s