Oatmeal Raisin Cake.

1 c. brown sugar                               2 c. flour

1 c. shortening (part butter)         1 teaspoon vanilla

2 c. oatmeal                                        1 large egg.

1 tsp soda.

Cook raisins a few minutes, then thicken with 1 Tbls. Flour. Pat one half dough in bottom of greased 9 x 13 pan. Cover with raisins, then pat out last half of dough and put over the top of rasins. Bake at 350° for 30 minutes or until done. (brown)

Filling:

2 c. raisins 1 c. water

1/2 c. brown sugar