Easy Scratch Recipes Week 25
Rosettes from Norway.
1 c. flour 1 tsp. sugar
1 c. water 1tsp vanilla
Mix flour and water; beat until nice and smooth. Beat eggs, sugar and vanilla together; add to flour mixture. Put in refrigerator for several hours. Heat oil to at least 380° before frying. Heat irons in the oil – the hotter the irons, the easier their rosettes come off.
4 thoughts on “Easy Scratch Recipes Week 25”
I think those cookies look so pretty! I’m afraid I would just make a big ol’ mess. I use a cookie press (that can still be challenging if the dough is not “just right”!). 🙂
Have a blessed weekend,
They look awesome!
I had a friend who used to make these every year for Xmas.
And they make something similar in parts of Mexico, although not the part I live in.