Easy Scratch Recipes Week 25

/ Leland Olson Hoel

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Easy Scratch Recipes Week 25

Rosettes from Norway.

1 c. flour                    1 tsp. sugar

1 c. water                   1tsp vanilla

2 eggs

Mix flour and water; beat until nice and smooth. Beat eggs, sugar and vanilla together; add to flour mixture. Put in refrigerator for several hours. Heat oil to at least 380° before frying. Heat irons in the oil – the hotter the irons, the easier their rosettes come off.

thJW1U5UWT           th2FPML3K9

4 thoughts on “Easy Scratch Recipes Week 25”

  1. I think those cookies look so pretty! I’m afraid I would just make a big ol’ mess. I use a cookie press (that can still be challenging if the dough is not “just right”!). 🙂
    Have a blessed weekend,
    Laurie

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    Reply

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