Easy Scratch Recipes Week 25


Apple Crisp

6 medium apples, peeled and sliced               1/2 c. white sugar

1/2 c. water

Pour sugar and water in saucepan and cook over medium heat for six minutes..

1/2 c. butter or margarine                                     1 tsp. baking powder

1 c. flour                                                                      1/2 teaspoon salt

Chopped walnuts are optional but always yummy.

Mix together like cornmeal. Layer apples and sugar water in 9 x 13″ pan. Sprinkle second mixture over the top of the apples. Bake at 350° for 30 to 40 minutes.

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