Easy Scratch Recipes Week 20

Ginger Snaps.

1 c. sugar 1 egg

1/4 c. butter 1/4 c. molasses

1/2 c. shortening

Beat well and add:

2 c. flour 1/2 tsp. salt

1 1/2 tsp. soda 1/2 tsp. ginger

1 tsp. cinnamon 1/2 tsp. allspice

Mix well. Pinch a small amount of dough the size of a walnut. Roll in sugar. Bake on ungreased cookie sheet at 350° about 12 minutes or until tops crack.