Easy Scratch Recipes Week 18


Microwave Brownies.

2 eggs                          1/2 tsp. salt

1 c. sugar                     1 tsp. vanilla

1/2 c. butter melted   3/4 c. flour

1/2 c. cocoa                  1 c. chopped walnuts

In a small bowl at medium speed on mixer, beat together eggs, sugar, salt and vanilla, about one minute until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased 8 inch square dish. Microwave on high for 6 to 7 minutes, rotating dish one fourth turn every two minutes. When done, top looks dry and will spring back when touched. Cool

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