Easy Scratch Recipes Week 16

Peanut Brittle

1/2 cup white syrup              1/2 tablespoon butter

1 cup white sugar                  1/2 tablespoon vanilla

1 cup raw peanuts                  1/8 teaspoon salt

Cook syrup, peanuts, sugar and salt in 2qt casserole on high for 7 1/2 minutes, stirring well after four minutes. Add butter and vanilla, stir well. Cook one minute on high. And soda. Stir until foamy. Pour onto greased cookie sheet.