Meat Balls.

1 lb. ground beef                           2 Tbls. Brown sugar

2 Tbls. crumbs or oatmeal          4tsp. Worcestershire sauce

1 egg                                                 1 Tbls. Prepared mustard

1/3 c. chopped onion                    1/3 c. chopped green pepper or celery

1/2 teaspoon salt,

1 can tomato soup

Combine beef, crumbs, egg and salt,. Form into balls; Brown in small amount of fat. Set aside. Saute onions, green pepper and celery in butter. Add remaining ingredients; simmer until well mixed. Pour browned meatballs into a casserole and pour cooked sauce over them. Bake at 350° for 20 to 30 minutes.