FISH BATTER

1 cup flour                               1/2 teaspoons soda

1/4 cup cornstarch                3/4 cup cold water

1 tsp. baking powder             1/2 teaspoon salt

Mix together, dip your fish pieces in the batter, then fry golden brown.

Tarter Sauce

1/4 cup dill pickle relish or sweet relish

1 cup mayo or salad dressings

1 Tbl spoon choppped onion

Salt and pepper to taste, mix