BROWNIES

One stick margarine or butter

2 cups sugar

Four heaping tablespoons cocoa

Four eggs

1 cup +2 tablespoons of flour

1 teaspoon salt

1 teaspoon vanilla

1 cup chopped nuts

Melt margarine; add sugar and cocoa, Stir until smooth. Beat in one egg at a time. Stir in vanilla. Add flour and salt; mix well, stir in nuts. Bake in 350° for 25 minutes.

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