Original recipe makes 1 – 9 x 5 inch loaf Change Servings
1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9×5 inch loaf pan. Bake about 50/60 minutes.
7 thoughts on “Easy Scratch Recipes Week 3”
One of my favorites, but I never bake. Are you the baker in your family????
most of the time.
Baker, candle stick maker you name it!
Stole hearts, until I got caught.
Pingback: Easy Scratch Recipes Week 11 – My Mixed Blog